Use of reusable cups (thanks to this measure the waste generated will be greatly reduced).
Selective collection of residues by means of the personnel located in the premises, who will continuously carry out this work and thus avoid the accumulation of waste.
Use of recycling containers inside and outside the premises. Yellow for light containers (plastics, cans, etc.), blue for paper and cardboard, green for glass and containers for organic waste and waste.
Adequate training of personnel to meet sustainability standards also with reference to responsible consumption.
Priority for local suppliers to avoid emissions during transport.